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Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutrition
(OXFORD UNIV PRESS INC, 2019)
Studies in rats have shown that a decrease in either protein content or total dietary calories results in molecular, structural, and functional changes in the cerebral cortex and hippocampus, among other brain regions, ...
Effect of an intervention with different contributions of calcium on nutritional status in overweight university students
(SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2019)
A low intake of calcium has been associated with greater risk of overweight and obesity. This work aimed to evaluate the effect of different levels of calcium intake on the nutritional status of overweight female university ...
Fluid Restriction Decreases Solid Food Consumption Post-Exercise
(MDPI, 2019)
Dehydration in rodents induces anorexia. In humans however, the role of dehydration in energy intake is controversial. This study investigated the effect of extreme fluid restriction on acute energy intake during and after ...
What is the prevalence of metabolically healthy obesity in Chile?
(SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2019)
Obesity is an important cardiovascular risk factor. However, not all obese individuals have an unhealthy metabolic profile and vice versa. Therefore, the aim of this study was to determine the prevalence of different ...
Effects of acute supplementation with beta-alanine on a limited time test at maximum aerobic speed on endurance athletes
(ARAN EDICIONES, S L, 2019)
Introduction: the beta-alanine (BA) is one of the ergogenic aid most used by athletes, but the majority of the studies center the research on chronic supplementation. Objectives: to determine the acute effect of BA ...
Association between adiposity levels and cognitive impairment in the Chilean older adult population
(CAMBRIDGE UNIV PRESS, 2019)
Although both obesity and ageing are risk factors for cognitive impairment, there is no evidence in Chile on how obesity levels are associated with cognitive function. Therefore, the aim of the present study was to investigate ...
Food sources of added sugar: Brazilian data (EBANS) from Latin American Nutrition and Health Study (ELANS)
(SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA, 2019)
Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake. Objective: To investigate the main food sources of AS intake ...
Caracterización de los patrones de actividad física en distintos grupos etarios chilenos
(ARAN EDICIONES, S L, 2019)
Background: international physical activity (PA) guidelines recommend 150 minutes of moderate to vigorous PA or 75 minutes of vigorous PA weekly; however, the proportion of the Chilean population who meet this recommendation ...