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The bitter reality of non-nutritive sweeteners: a global perspective applied to the Chilean context
(SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2020)
Currently, non-nutritive sweeteners (NNS) are widely used to sweeten foods instead of simple sugars, as they possess the advantage of not contributing to energy intake. Although they do not present toxic effects in general, ...
Factors associated with sarcopenia: A cross-sectional analysis using UK Biobank
(ELSEVIER IRELAND LTD, 2020)
Introduction: The critical sociodemographic, lifestyle and diseases factors influencing sarcopenia, defined by the current European Working Group on Sarcopenia 2 (EWGSOP2) classification and cut-off points, have not yet ...