Listar por autor "Hepp, Christian"
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Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
Elizalde, Felipe; Hepp, Christian; Reyes, Camila; Tapia, Marilyn; Lira, Raúl; Morales, Rodrigo; Sales, Francisco; Catrileo, Adrian [Chile. Universidad Mayor. Escuela de Medicina Veterinaria] (MDPI, 2021-01)Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable ...