Listar por autor "Videla, L. A."
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Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
González-Manan, D. [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim, Santiago, Chile]; Echeverria, F.; Valenzuela, R.; Espinosa, A.; Bustamante, A.; Alvarez, D.; Ortiz, M.; Soto-Alarcón, S. A.; Videla, L. A. (ELSEVIER SCIENCE INC, 2019)High-fat diet (HFD)-fed mice show obesity with development of liver steatosis and a proinflammatory state without establishing an inflammatory reaction. The aim of this work was to assess the hypothesis that eicosapentaenoic ...