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dc.contributorCentro Aplicado de Nanotecnología, Santiago, Chilees
Autordc.contributor.authorSepúlveda, Javiera
Autordc.contributor.authorVillegas, Carolina
Autordc.contributor.authorTorres, Alejandra
Autordc.contributor.authorVargas, Esteban
Autordc.contributor.authorRodríguez, Francisco
Autordc.contributor.authorBaltazar, Samuel
Autordc.contributor.authorPrada, Alejandro [Univ Mayor, Fac Ciencias, Ctr Nanotecnol Aplicada, Chile]
Autordc.contributor.authorRojas, Adrián
Autordc.contributor.authorRomero, Julio
Autordc.contributor.authorFaba, Simón
Autordc.contributor.authorGalotto, María José
Fecha registrodc.date.accessioned2022-06-10T18:16:37Z
Fecha disponibledc.date.available2022-06-10T18:16:37Z
Año de Publicacióndc.date.issued2020-07
dc.identifier.citationSepulveda, J., Villegas, C., Torres, A., Vargas, E., Rodriguez, F., Baltazar, S., ... & Galotto, M. J. (2020). Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging. The Journal of Supercritical Fluids, 161, 104844.es
dc.identifier.issn0896-8446
dc.identifier.issneISSN: 1872-8162
dc.identifier.otherWOS: 000535916100012
URL directadc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/8636
URL directadc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0896844620300954?via%3Dihub
URL directadc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/3180
URL directadc.identifier.urihttps://doi.org/10.1016/j.supflu.2020.104844
Resumendc.description.abstractNanocomposite films based on PLA with 1.0 % w/w silica nanoparticles (NP) and surface-functionalized silica nanoparticles with lactic acid (NP-LA), respectively, were obtained by extrusion process. Subsequently, cinnamaldehyde (ci) was incorporated through supercritical impregnation in the films at a pressure of 12 MPa, 40 C temperature and 1.0 MPa min(-1) depressurization rate. The developed materials were characterized on their thermal-mechanical, structural and barrier properties. Simultaneously, a phenomenological mass transfer was used to describe the release of cinnamaldehyde from the bionanocomposite in an aqueous food simulant (ethanol 10 % v/v solution). A 44 % decrease in oxygen permeability concerning the material without nanoparticles was checked as well as the plasticizing effect of cinnamaldehyde. Regarding the release of the active compound, the incorporation of functionalized nanoparticles NP-LA decreased the diffusion coefficient from 3.510-14 to 0.910-14 (m(2)/s), obtaining the filling effect of the silica nanoparticles, delaying the active compound release. (C) 2020 Elsevier B.V. All rights reserved.es
dc.description.sponsorshipThis work has been developed in the framework of the project Basal Financing Program for Scientific and Technological Centers of Excellence CEDENNA (grant number AFB180001). The authors are grateful to the National Commission for Scientific and Technological Research, CONICYT, for its financial support from the National Doctoral Scholarship (grant number 151449) for Carolina Villegas.es
dc.format.extent11 p., PDFes
Idiomadc.language.isoenes
Editordc.publisherElsevieres
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chilees
Titulodc.titleEffect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaginges
Tipo Documentodc.typeArtículo o Paperes
umayor.indizadorCOTes
umayor.politicas.sherpa/romeoLicencia CC BY-NC-ND 4.0. Disponible en: https://v2.sherpa.ac.uk/id/publication/14185es
umayor.indexadoWeb of Sciencees
umayor.indexadoScopuses
umayor.indexadoRepositorio UCM
dc.identifier.doi10.1016/j.supflu.2020.104844
umayor.indicadores.wos-(cuartil)Q1
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 119 H
umayor.indicadores.scopus-(scimago-sjr)SJR 0.83


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