Listar INVESTIGACIÓN por autor "Echeverria, Francisca"
Mostrando ítems 1-3 de 3
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Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach
González-Manan, Daniel [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim]; Soto-Alarcón, Sandra A.; Ortiz, Macarena; Orellana, Paula; Echeverria, Francisca; Bustamante, Andres; Espinosa, Alejandra; Illesca, Paola; Valenzuela, Rodrigo; Videla, Luis A. (WILEY, 2019)Attenuation of high-fat diet (HFD)-induced liver steatosis is accomplished by different nutritional interventions. Considering that the n-3 PUFA docosahexaenoic acid (DHA) modulates lipid metabolism and the antioxidant ... -
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration
González-Manan, Daniel [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim]; Echeverria, Francisca; Valenzuela, Rodrigo; Bustamante, Andres; Alvarez, Daniela; Ortiz, Macarena; Espinosa, Alejandra; Illesca, Paola; Videla, Luis A. (ROYAL SOC CHEMISTRY, 2019)High-fat-diet (HFD) feeding is associated with liver oxidative stress (OS), n-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) depletion, hepatic steatosis and mitochondrial dysfunction. Our hypothesis is that the ... -
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
González-Manan, Daniel [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim, Santiago, Chile]; Barrera, Cynthia; Valenzuela, Rodrigo; Angel Rincón, Miguel; Espinosa, Alejandra; Echeverria, Francisca; Romero, Nalda; Videla, Luis A. (ELSEVIER SCIENCE INC, 2018)Enhanced iron levels in liver are associated with oxidative stress development and damage with increased fat accumulation. The aim of this work was to assess the hypothesis that antioxidant-rich extra virgin olive oil ...