Listar INVESTIGACIÓN por autor "Gomez, Camila"
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Resistant starch: Technological characteristics and physiological interests
Villarroel, Pía [Univ Mayor, Fac Ciencias, Escuela Nutr & Dietet, Campus Huechuraba,Camino Piramide 5750, Santiago, Chile]; Gomez, Camila; Vera, Camila; Torres, Jairo (SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2018)Resistant starch is a fraction of starch able to resist digestion and remains intact in the gastrointestinal tract. One of the benefits of this starch is that it can be used as an ingredient that reinforces the technological ...