Listar INVESTIGACIÓN por autor "López-Arana, Sandra"
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Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
Mialon, Melissa; Jaramillo, Angela; Caro, Patricia [Univ Mayor, Fac Ciencias, Escuela Salud Publ, Chile]; Flores, Mauricio; Gonzalez, Laura; Gutiérrez-Gómez, Yareni; Lay, Lina; López-Arana, Sandra; López-Bautista, Fabiola; Mata, Claret; Moliterno, Paula; Palomares, Lita; Paramo, Kenia; Rauber, Fernanda; Rivas-Marino, Gabriela (Cambridge University Press, 2021-04)Objective: Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. Design: Between February and April 2020, we conducted desk-based ... -
Iron-induced derangement in hepatic Delta-5 and Delta-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
González-Manan, Daniel [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim]; Barrera, Cynthia; Valenzuela, Rodrigo; Rincon, Miguel A.; Espinosa, Alejandra; López-Arana, Sandra; Romero, Nalda; Vargas, Romina; Videla, Luis A. (ELSEVIER SCI LTD, 2020)The administration of iron induces liver oxidative stress and depletion of long-chain polyunsaturated fatty acids (LCPUFAs), n-6/n-3 LCPUFA ratio enhancement and fat accumulation, which may be prevented by antioxidant-rich ...