Listar INVESTIGACIÓN por autor "Mello, de Veroneze Aline"
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Food sources of added sugar: Brazilian data (EBANS) from Latin American Nutrition and Health Study (ELANS)
de Moraes Ferrari, Gerson Luis [Univ Mayor, CIFE, Santiago, Chile]; Previdelli, Agatha Nogueira; Fisberg, Mauro; Mello, de Veroneze Aline; Grande de Franca, Natasha Aparecida; Kovalskys, Irina (SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA, 2019)Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake. Objective: To investigate the main food sources of AS intake ...