ListarINVESTIGACIÓN por tema "Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology"

Mostrando ítems 1-2 de 2

Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes

Miranda, Simón [Univ Mayor, Fac Sci, Ctr Tecnol Recursos Vegetales]; del Pozo, Talia [Univ Mayor, Fac Sci, Ctr Tecnol Recursos Vegetales]; Latorre, Mauricio; Olivares, Felipe; Pavez, Leonardo; Gutiérrez, Ricardo; Maldonado, Jonathan; Hinrichsen, Patricio; Defilippi, Bruno G.; Orellana, Ariel; González, Mauricio (AMER CHEMICAL SOC, 2019)

Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespan of peaches (Prunus persica (L.) Batsch). However, fruit quality in this species is affected negatively by mealiness, a ...
Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

Pszczolkowski, Philippo [Univ Mayor, Fac Ciencias, Escuela Agron, Chile]; Gutiérrez-Gamboa, Gaston; Liu, Shu-Yan (WILEY, 2020)

In contrast with the general trend of producing wine from the most famous grapevine varieties, associated with the French paradigm, such as Cabernet-Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc, and Chardonnay, ...