ListarINVESTIGACIÓN por tema "Food Science & Technology; Microbiology"

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Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain

Madrid, Hugo [Univ Mayor, Fac Ciencias, Ctr Genom & Bioinformat, Santiago, Chile]; Cardoso Oliveira, Rodrigo; Santos Goncalves, Sarah; Cavalcante Silva, Claudiana Dias; Dilkin, Paulo; Correa, Benedito (ELSEVIER SCIENCE BV, 2019)

Epicoccum sorghinum isolates from sorghum grain grown in Brazil were characterized using a polyphasic approach based on morphological, genetic and physiologic features. A considerable intraspecific variability was observed. ...