ListarINVESTIGACIÓN por tema "Microbiology; Nutrition & Dietetics"
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Probiotic properties of native Lactobacillus spp. strains for dairy calves
(WAGENINGEN ACADEMIC PUBLISHERS, 2018)The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention of several diseases that affect animals, such as neonatal calf diarrhoea. The selection of probiotic strains ...