Buscar
Mostrando ítems 1-1 de 1
Food sources of added sugar: Brazilian data (EBANS) from Latin American Nutrition and Health Study (ELANS)
(SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA, 2019)
Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake. Objective: To investigate the main food sources of AS intake ...