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Vitamin C in health and disease: a current perspective
(SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2019)
Vitamin C is a well-known antioxidant. Its intake has been associated with a number of benefits, some of which lack a scientific basis. This review summarizes important biological aspects that determine vitamin C homeostasis, ...
The bitter reality of non-nutritive sweeteners: a global perspective applied to the Chilean context
(SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2020)
Currently, non-nutritive sweeteners (NNS) are widely used to sweeten foods instead of simple sugars, as they possess the advantage of not contributing to energy intake. Although they do not present toxic effects in general, ...