• Dietary sources of sodium among Brazilian population: data from Latin American Nutrition and Health Study (ELANS) 

      Ferrari, Gerson Luis de Moraes [Univ Mayor, Ctr Invest Fisiol Ejercicio]; de Mello, Aline Veroneze; Fisberg, Mauro; Previdelli, Agatha Nogueira; Grande de Franca, Natasha Aparecida; Kovalskys, Irina (SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA, 2019)
      Introduction: The average daily intake of sodium in Brazil is 4.11 g/d, which is higher than that in most countries worldwide. Objective: This study aimed to investigate the main food sources of sodium in a representative ...
    • Food sources of added sugar: Brazilian data (EBANS) from Latin American Nutrition and Health Study (ELANS) 

      de Moraes Ferrari, Gerson Luis [Univ Mayor, CIFE, Santiago, Chile]; Previdelli, Agatha Nogueira; Fisberg, Mauro; Mello, de Veroneze Aline; Grande de Franca, Natasha Aparecida; Kovalskys, Irina (SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA, 2019)
      Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake. Objective: To investigate the main food sources of AS intake ...


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