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dc.contributorOffice International des Epizooties (OIE)es_CL
dc.contributor.authorFajardo, P. I [Chile. Universidad Mayor]es_CL
dc.contributor.authorGonzález, C. G. [Chile. Universidad Mayor]es_CL
dc.date.accessioned2018-09-07T14:11:48Z
dc.date.available2018-09-07T14:11:48Z
dc.date.issued2013es_CL
dc.identifier.citationVidal, S.M., Fajardo, P.I., & González, C. (2013). Veterinary education in the area of food safety (including animal health, food pathogens and surveillance of foodborne diseases). Revue scientifique et technique, 32 2, 425-31, 417-24.es_CL
dc.identifier.issnISSN 0253-1933es_CL
dc.identifier.issnESSN 1608-0637es_CL
dc.identifier.urihttps://pdfs.semanticscholar.org/af82/ae02e767070720c439bd05a73d8f2224e52f.pdfes_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/2797
dc.description.abstractThe animal foodstuffs industry has changed in recent decades as a result of factors such as: human population growth and longer life expectancy, increasing urbanisation and migration, emerging zoonotic infectious diseases and foodborne diseases (FBDs), food security problems, technological advances in animal production systems, globalisation of trade and environmental changes. The Millennium Development Goals and the 'One Health' paradigm provide global guidelines on efficiently addressing the issues of consumer product safety, food security and risks associated with zoonoses. Professionals involved in the supply chain must therefore play an active role, based on knowledge and skills that meet current market requirements. Accordingly, it is necessary for the veterinary medicine curriculum, both undergraduate and postgraduate, to incorporate these skills. This article analyses the approach that veterinary education should adopt in relation to food safety, with an emphasis on animal health, food pathogens and FBD surveillance.es_CL
dc.description.sponsorshipEste trabajo no contó con financiamiento.es_CL
dc.format.extentARTÍCULO ORIGINALes_CL
dc.language.isoenes_CL
dc.publisherCIENCIASes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chilees_CL
dc.subjectVETERINARIAes_CL
dc.titleVeterinary education in the area of food safety (including animal health, food pathogens and surveillance of foodborne diseases)es_CL
dc.typeArtículo o Paperes_CL
umayor.indizadorCOTes_CL
umayor.politicas.sherpa/romeoLicencia color: S/ COLOR (Sin información)--Sin información// Disponible en: http://www.oie.int/doc/en_document.php?numrec=4232403es_CL
umayor.indexadoWOSes_CL
umayor.indexadoSCOPUSes_CL
umayor.indicadores.wos-(cuartil)Q2es_CL
umayor.indicadores.scopus-(scimago-sjr)0.61es_CL


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