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dc.contributor.authorMadrid, Hugo [Univ Mayor, Fac Ciencias, Ctr Genom & Bioinformat, Santiago, Chile]es_CL
dc.contributor.authorCardoso Oliveira, Rodrigoes_CL
dc.contributor.authorSantos Goncalves, Sarahes_CL
dc.contributor.authorCavalcante Silva, Claudiana Diases_CL
dc.contributor.authorDilkin, Pauloes_CL
dc.contributor.authorCorrea, Beneditoes_CL
dc.date.accessioned2020-04-12T14:11:55Z
dc.date.accessioned2020-04-14T15:37:42Z
dc.date.available2020-04-12T14:11:55Z
dc.date.available2020-04-14T15:37:42Z
dc.date.issued2019es_CL
dc.identifier.citationOliveira, R. C., Goncalves, S. S., Silva, C. D. C., Dilkin, P., Madrid, H., & Correa, B. (2019). Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain. International journal of food microbiology, 292, 1-7.es_CL
dc.identifier.issn0168-1605es_CL
dc.identifier.issn1879-3460es_CL
dc.identifier.urihttps://doi.org/10.1016/j.ijfoodmicro.2018.12.004es_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6428
dc.description.abstractEpicoccum sorghinum isolates from sorghum grain grown in Brazil were characterized using a polyphasic approach based on morphological, genetic and physiologic features. A considerable intraspecific variability was observed. The phylogenetic analysis showed that the 53 isolates studied formed four distinct clades, and their morphological features revealed a high variability in culture. The four clades could not be distinguished clearly by morphology or enzyme production patterns. The tenuazonic acid (TeA) production capability of 11 isolates was also determined and revealed a good agreement with the phylogeny results. All of the 11 isolates were revealed as TeA producers, indicating a potential toxicological risk to sorghum crops. This is the first study to provide a detailed morphological description of E. sorghinum isolates from sorghum grains in Brazil and it clearly confirms the wide genetic and phenotypic variability previously reported for this species in other countries.es_CL
dc.description.sponsorshipSao Paulo Research Foundation Paulo (FAPESP) [2017/09570-1]es_CL
dc.description.sponsorshipThis work was supported by the Sao Paulo Research Foundation Paulo (FAPESP - grant: 2017/09570-1).es_CL
dc.language.isoenes_CL
dc.publisherELSEVIER SCIENCE BVes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceInt. J. Food Microbiol., MAR, 2019. 292: p. 1-7
dc.subjectFood Science & Technology; Microbiologyes_CL
dc.titlePolyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum graines_CL
dc.typeArtículoes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoRoMEO green journal (Se puede archivar el pre-print y el post-print o versión de editor/PDF). Disponible en: http://sherpa.ac.uk/romeo/index.phpes_CL
umayor.indexadoWOS:000458470900001es_CL
umayor.indexadoPMID: 30553177es_CL
dc.identifier.doiDOI: 10.1016/j.ijfoodmicro.2018.12.004es_CL]
umayor.indicadores.wos-(cuartil)Q2es_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 170 Hes_CL


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