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Autordc.contributor.authorMadrid, Hugo [Univ Mayor, Fac Ciencias, Ctr Genom & Bioinformat, Santiago, Chile]es_CL
Autordc.contributor.authorCardoso Oliveira, Rodrigoes_CL
Autordc.contributor.authorSantos Goncalves, Sarahes_CL
Autordc.contributor.authorCavalcante Silva, Claudiana Diases_CL
Autordc.contributor.authorDilkin, Pauloes_CL
Autordc.contributor.authorCorrea, Beneditoes_CL
Fecha registrodc.date.accessioned2020-04-12T14:11:55Z
Fecha registrodc.date.accessioned2020-04-14T15:37:42Z
Fecha disponibledc.date.available2020-04-12T14:11:55Z
Fecha disponibledc.date.available2020-04-14T15:37:42Z
Año de Publicacióndc.date.issued2019es_CL
dc.identifier.citationOliveira, R. C., Goncalves, S. S., Silva, C. D. C., Dilkin, P., Madrid, H., & Correa, B. (2019). Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain. International journal of food microbiology, 292, 1-7.es_CL
dc.identifier.issn0168-1605es_CL
dc.identifier.issn1879-3460es_CL
URL directadc.identifier.urihttps://doi.org/10.1016/j.ijfoodmicro.2018.12.004es_CL
URL directadc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6428
Resumendc.description.abstractEpicoccum sorghinum isolates from sorghum grain grown in Brazil were characterized using a polyphasic approach based on morphological, genetic and physiologic features. A considerable intraspecific variability was observed. The phylogenetic analysis showed that the 53 isolates studied formed four distinct clades, and their morphological features revealed a high variability in culture. The four clades could not be distinguished clearly by morphology or enzyme production patterns. The tenuazonic acid (TeA) production capability of 11 isolates was also determined and revealed a good agreement with the phylogeny results. All of the 11 isolates were revealed as TeA producers, indicating a potential toxicological risk to sorghum crops. This is the first study to provide a detailed morphological description of E. sorghinum isolates from sorghum grains in Brazil and it clearly confirms the wide genetic and phenotypic variability previously reported for this species in other countries.es_CL
dc.description.sponsorshipSao Paulo Research Foundation Paulo (FAPESP) [2017/09570-1]es_CL
dc.description.sponsorshipThis work was supported by the Sao Paulo Research Foundation Paulo (FAPESP - grant: 2017/09570-1).es_CL
Idiomadc.language.isoenes_CL
Editordc.publisherELSEVIER SCIENCE BVes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceInt. J. Food Microbiol., MAR, 2019. 292: p. 1-7
Materiadc.subjectFood Science & Technology; Microbiologyes_CL
Titulodc.titlePolyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum graines_CL
Tipo Documentodc.typeArtículoes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoRoMEO green journal (Se puede archivar el pre-print y el post-print o versión de editor/PDF). Disponible en: http://sherpa.ac.uk/romeo/index.phpes_CL
umayor.indexadoWOS:000458470900001es_CL
umayor.indexadoPMID: 30553177es_CL
dc.identifier.doiDOI: 10.1016/j.ijfoodmicro.2018.12.004es_CL]
umayor.indicadores.wos-(cuartil)Q2es_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 170 Hes_CL


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