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dc.contributor.authorCelis-Morales, Carlos [Univ Mayor, CIFE, Santiago, Chile]es_CL
dc.contributor.authorVillagrán, Marceloes_CL
dc.contributor.authorLanuza, Fabianes_CL
dc.contributor.authorDíaz, Fredyes_CL
dc.contributor.authorAdela Martínez-Sanguinetti, Mariaes_CL
dc.contributor.authorPetermann-Rocha, Fannyes_CL
dc.contributor.authorTroncoso-Pantoja, Claudiaes_CL
dc.contributor.authorMaría Leiva, Anaes_CL
dc.contributor.authorMardones, Lorenaes_CL
dc.date.accessioned2020-04-12T14:11:55Z
dc.date.accessioned2020-04-14T15:37:46Z
dc.date.available2020-04-12T14:11:55Z
dc.date.available2020-04-14T15:37:46Z
dc.date.issued2020es_CL
dc.identifier.citationVillagrán, M., Lanuza, F., Díaz, F., Adela Martínez-Sanguinetti, M., Petermann-Rocha, F., Troncoso-Pantoja, C., ... & Celis-Morales, C. (2020). La amarga realidad de los edulcorantes no nutritivos: desde una perspectiva global al contexto chileno. Revista chilena de nutrición, 47(1), 125-134.es_CL
dc.identifier.issn0717-7518es_CL
dc.identifier.urihttps://doi.org/10.4067/S0717-75182020000100125es_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6476
dc.description.abstractCurrently, non-nutritive sweeteners (NNS) are widely used to sweeten foods instead of simple sugars, as they possess the advantage of not contributing to energy intake. Although they do not present toxic effects in general, epidemiological studies have not been able to show benefits when they are used in weight loss programs. However, they could induce metabolic alterations such as glucose intolerance. In vivo and in vitro studies have shown that many NNSs activate sweet taste receptors not only in the taste buds, but also in receptors present in adipose and pancreatic tissues, interfering with their normal function. In addition, NNS consumption has been associated with an alteration in the composition of the gut microbiota that leads to a low-grade inflammatory response. Due to the wide use of NNS in Chile, it is necessary to evaluate the potential health effects of using NNS in the Chilean population. We propose that a timely education of the sense of taste can contribute to moderating the preference for higher levels of sweet taste that humans develop in childhood, which could help to improve food choices.es_CL
dc.language.isoeses_CL
dc.publisherSOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIAes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceRev. Chil. Nutr., FEB, 2020. 47(1): p. 125-134
dc.subjectNutrition & Dieteticses_CL
dc.titleThe bitter reality of non-nutritive sweeteners: a global perspective applied to the Chilean contextes_CL
dc.typeRevisiónes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoBronze, Other Goldes_CL
umayor.indexadoWOS:000517828200015es_CL
umayor.indexadoSIN PMIDes_CL
umayor.indexadoSCIELOes_CL
dc.identifier.doiDOI: 10.4067/S0717-75182020000100125es_CL]
umayor.indicadores.wos-(cuartil)SIN CUARTILes_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 15 Hes_CL


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