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Autordc.contributor.authorFernández, Eloina [Univ Mayor, Escuela Nutr & Dietet, Fac Ciencias]es_CL
Autordc.contributor.authorVillarroel, Pia [Univ Mayor, Escuela Nutr & Dietet, Fac Ciencias]es_CL
Autordc.contributor.authorDurán Aguero, Samuel; Araneda, Jacqueline; Ahumada, Danay; Silva Rojas, Jaime; Buhring Bonacich, Rodrigo; Caichac, Astrid; Fernández Salamanca, Marcelo; Pacheco, Viviana; Aravena Martinovic, Paola; Wilson, Waleska; María Neira, Ana; Encina, Claudia; Moya Tilleria, Jessicaes_CL
Fecha registrodc.date.accessioned2020-04-12T14:11:55Z
Fecha registrodc.date.accessioned2020-04-14T15:37:48Z
Fecha disponibledc.date.available2020-04-12T14:11:55Z
Fecha disponibledc.date.available2020-04-14T15:37:48Z
Año de Publicacióndc.date.issued2020es_CL
dc.identifier.citationDurán Agüero, S., Araneda, J., Ahumada, D., Silva Rojas, J., Bonacich, R. B., Caichac, A., ... & Martinovic, P. A. (2020). A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students. BioMed Research International, 2020.es_CL
dc.identifier.issn2314-6133es_CL
dc.identifier.issn2314-6141es_CL
URL directadc.identifier.urihttps://doi.org/10.1155/2020/2317929es_CL
URL directadc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6491
Resumendc.description.abstractObjective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new food law and food consumption with warning signals, including questions regarding their willingness to behavior change according to Prochaska's transtheoretical model. To compare continuous variables, Student's t-test was used in the statistical package SPSS 22.0, and p Results. Of the total number of respondents, 99.3% of the students indicated that they know about the food law, classifying foods with signals in the precontemplation stage. Compared by sex, we observed that women give greater importance to behavior change in all of foods (p <0.001). Underweight students give less importance to change in unhealthy foods, while obesity students give more importance but do not show more confidence in behavior change (p <0.05). Conclusion. The university students show a low importance and confidence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.es_CL
Idiomadc.language.isoenes_CL
Editordc.publisherHINDAWI LTDes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceBiomed Res. Int., ENE, 2020. 2020
Materiadc.subjectBiotechnology & Applied Microbiology; Medicine, Research & Experimentales_CL
Titulodc.titleA Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Studentses_CL
Tipo Documentodc.typeArtículoes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoDOAJ Goldes_CL
umayor.indexadoWOS:000509867800001es_CL
umayor.indexadoSIN PMIDes_CL
dc.identifier.doiDOI: 10.1155/2020/2317929es_CL]
umayor.indicadores.wos-(cuartil)Q3es_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 94 Hes_CL


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