Listar Artículos WOS por autor "Orellana, Paula"
Mostrando ítems 1-1 de 1
-
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach
González-Manan, Daniel [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim]; Soto-Alarcón, Sandra A.; Ortiz, Macarena; Orellana, Paula; Echeverria, Francisca; Bustamante, Andres; Espinosa, Alejandra; Illesca, Paola; Valenzuela, Rodrigo; Videla, Luis A. (WILEY, 2019)Attenuation of high-fat diet (HFD)-induced liver steatosis is accomplished by different nutritional interventions. Considering that the n-3 PUFA docosahexaenoic acid (DHA) modulates lipid metabolism and the antioxidant ...