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dc.contributor.authorCelis-Morales, Carlos [Univ Mayor, CIFE, Santiago, Chile]es_CL
dc.contributor.authorVillagrán, Marceloes_CL
dc.contributor.authorMuñoz, Mirnaes_CL
dc.contributor.authorDíaz, Fredyes_CL
dc.contributor.authorTroncoso, Claudiaes_CL
dc.contributor.authorMardones, Lorenaes_CL
dc.date.accessioned2020-04-12T14:11:55Z
dc.date.accessioned2020-04-14T15:37:51Z
dc.date.available2020-04-12T14:11:55Z
dc.date.available2020-04-14T15:37:51Z
dc.date.issued2019es_CL
dc.identifier.citationVillagrán, M., Muñoz, M., Díaz, F., Troncoso, C., Celis-Morales, C., & Mardones, L. (2019). Una mirada actual de la vitamina C en salud y enfermedad. Revista chilena de nutrición, 46(6), 800-808.es_CL
dc.identifier.issn0717-7518es_CL
dc.identifier.urihttps://doi.org/10.4067/S0717-75182019000600800es_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6525
dc.description.abstractVitamin C is a well-known antioxidant. Its intake has been associated with a number of benefits, some of which lack a scientific basis. This review summarizes important biological aspects that determine vitamin C homeostasis, discusses the available information on its possible beneficial effects and its intake in various countries, with special emphasis on some risk groups. The beneficial effects of this vitamin in inflammation, cancer and cardiovascular disease are also summarized, as well as its role as immuno-modulator and epigenetic regulator. Dietary sources of vitamin C and the factors that influence its stability are also presented. Finally, an overview of the research conducted on healthy lifestyles in Latin-American countries are presented. This research summarized provides evidence of poor eating habits, which could account for a vitamin C hypovitaminosis not yet reported that could be associated with unhealthy ageing and the development of non-transmissible chronic diseases.es_CL
dc.language.isoeses_CL
dc.publisherSOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIAes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceRev. Chil. Nutr., DIC, 2019. 46(6): p. 800-808
dc.subjectNutrition & Dieteticses_CL
dc.titleVitamin C in health and disease: a current perspectivees_CL
dc.typeRevisiónes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoBronze, Other Goldes_CL
umayor.indexadoWOS:000499657700017es_CL
umayor.indexadoSIN PMIDes_CL
umayor.indexadoSCIELOes_CL
dc.identifier.doiDOI: 10.4067/S0717-75182019000600800es_CL]
umayor.indicadores.wos-(cuartil)SIN CUARTILes_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 15 Hes_CL


Vista simple de metadatos



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