Vista simple de metadatos

dc.contributor.authorCofré-Lizama, Alfonso [Univ Mayor, Santiago, Chile]es_CL
dc.contributor.authorDelgado-Floody, Pedroes_CL
dc.contributor.authorCaamano-Navarrete, Felipees_CL
dc.contributor.authorJerez-Mayorga, Danieles_CL
dc.contributor.authorPaola Guzmán-Guzmán, Irises_CL
dc.date.accessioned2020-04-12T14:11:55Z
dc.date.accessioned2020-04-14T15:37:56Z
dc.date.available2020-04-12T14:11:55Z
dc.date.available2020-04-14T15:37:56Z
dc.date.issued2019es_CL
dc.identifier.citationDelgado-Floody, P., Caamaño-Navarrete, F., Jerez-Mayorga, D., Cofré-Lizama, A., & Guzmán-Guzmán, I. P. (2019). Asociación entre los hábitos alimentarios de los niños, los parámetros antropométricos y la calidad de vida relacionada con la salud en escolares chilenos. Nutrición Hospitalaria, 36(5), 1061-1066.es_CL
dc.identifier.issn0212-1611es_CL
dc.identifier.issn1699-5198es_CL
dc.identifier.urihttps://doi.org/10.20960/nh.02643es_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6580
dc.description.abstractIntroduction: children's food habits have an influence on physical and mental health and should be monitored. Objective: the purpose of this study was to determinate the association between children's food habits (i.e., Mediterranean diet adherence), anthropometric parameters and health-related quality of life (HRQoL) in Chilean schoolchildren. Material and methods: girls (n = 282, 11.86 +/- 0.82 years) and boys (n = 352, 12.02 +/- 0.87 years) enrolled in public schools were included in this study (n = 634). Body mass index (BMI), waist circumference (WC), waist-to-height ratio (WtHR), body fat (BF), nutritional level and HRQoL were evaluated. Results: the schoolchildren with high nutritional levels reported higher HRQoL (p = 0.018) and presented lower BMI, WC and WtHR (p < 0.001). Likewise, according to the following questions: Have your parent(s) treated you fairly? and Have you felt full of energy? The schoolchildren with high nutritional levels reported the major proportion in very and extremely answers (p < 0.001). The BMI was negatively correlated with HRQoL (r = -0.33, p < 0.05). Beside, children's food habits had significant correlation with HRQoL (r = 0.48, p = 0.002). The BMI (B = -0.41, 95% CI = - 0.55, 0.93, p = 0.001) and children's food habits (B = -0.78, 95% CI = -0.09, -0.02, p = 0.002) reported associations with HRQoL. Conclusion: in conclusion, the nutritional level (i.e., Mediterranean diet adherence) and BMI presented associations with HRQoL in Chilean schoolchildren; therefore, it is important to consider these results and develop different strategies in schoolchildren to improve their nutritional levels, as HRQoL represents a measure of happiness or satisfaction with life.es_CL
dc.language.isoenes_CL
dc.publisherARAN EDICIONES, S Les_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceNutr. Hosp., SEP-OCT, 2019. 36(5): p. 1061-1066
dc.subjectNutrition & Dieteticses_CL
dc.titleThe association between children's food habits, anthropometric parameters and health-related quality of life in Chilean school-age childrenes_CL
dc.typeArtículoes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoDOAJ Goldes_CL
umayor.indexadoWOS:000497184300010es_CL
umayor.indexadoPMID: 31516011es_CL
umayor.indexadoSCIELOes_CL
dc.identifier.doiDOI: 10.20960/nh.02643es_CL]
umayor.indicadores.wos-(cuartil)Q4es_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 43 Hes_CL


Vista simple de metadatos



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