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Autordc.contributor.authorGonzález-Manan, Daniel [Univ Mayor, Fac Ciencias, Nucleo Quim & Bioquim]es_CL
Autordc.contributor.authorSoto-Alarcón, Sandra A.es_CL
Autordc.contributor.authorOrtiz, Macarenaes_CL
Autordc.contributor.authorOrellana, Paulaes_CL
Autordc.contributor.authorEcheverria, Franciscaes_CL
Autordc.contributor.authorBustamante, Andreses_CL
Autordc.contributor.authorEspinosa, Alejandraes_CL
Autordc.contributor.authorIllesca, Paolaes_CL
Autordc.contributor.authorValenzuela, Rodrigoes_CL
Autordc.contributor.authorVidela, Luis A.es_CL
Fecha registrodc.date.accessioned2020-04-12T14:11:55Z
Fecha registrodc.date.accessioned2020-04-14T15:37:57Z
Fecha disponibledc.date.available2020-04-12T14:11:55Z
Fecha disponibledc.date.available2020-04-14T15:37:57Z
Año de Publicacióndc.date.issued2019es_CL
dc.identifier.citationSoto‐Alarcón, S. A., Ortiz, M., Orellana, P., Echeverría, F., Bustamante, A., Espinosa, A., ... & Videla, L. A. (2019). Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach. Biofactors, 45(6), 930-943.es_CL
dc.identifier.issn0951-6433es_CL
dc.identifier.issn1872-8081es_CL
URL directadc.identifier.urihttps://doi.org/10.1002/biof.1556es_CL
URL directadc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6592
Resumendc.description.abstractAttenuation of high-fat diet (HFD)-induced liver steatosis is accomplished by different nutritional interventions. Considering that the n-3 PUFA docosahexaenoic acid (DHA) modulates lipid metabolism and the antioxidant hydroxytyrosol (HT) diminishes oxidative stress underlying fatty liver, it is hypothesized that HFD-induced steatosis is suppressed by DHA and HT co-administration. Male C57BL/6J mice were fed a control diet (CD; 10% fat, 20% protein, 70% carbohydrates) or a HFD (60% fat, 20% protein, 20% carbohydrates) for 12 weeks, without and with supplementation of DHA (50 mg/kg/day), HT (5 mg/kg/day) or both. The combined DHA + HT protocol fully prevented liver steatosis and the concomitant pro-inflammatory state induced by HFD, with suppression of lipogenic and oxidative stress signaling, recovery of fatty acid oxidation capacity and enhancement in resolvin availability affording higher inflammation resolution capability. Abrogation of HFD-induced hepatic steatosis by DHA and HT co-administration represents a crucial therapeutic strategy eluding disease progression into stages lacking efficacious handling at present time.es_CL
dc.description.sponsorshipFondo Nacional de Desarrollo Cientifico y TecnologicoComision Nacional de Investigacion Cientifica y Tecnologica (CONICYT)CONICYT FONDECYT [11140174, 1181774]es_CL
dc.description.sponsorshipFondo Nacional de Desarrollo Cientifico y Tecnologico, Grant/Award Numbers: 11140174, 1181774es_CL
Idiomadc.language.isoenes_CL
Editordc.publisherWILEYes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceBiofactors, NOV, 2019. 45(6): p. 930-943
Materiadc.subjectBiochemistry & Molecular Biology; Endocrinology & Metabolismes_CL
Titulodc.titleDocosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approaches_CL
Tipo Documentodc.typeArticle; Early Accesses_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoRoMEO yellow journal (Puede archivar el pre-print (ie la versión previa a la revisión por pares). Disponible en: http://sherpa.ac.uk/romeo/index.phpes_CL
umayor.indexadoWOS:000483888300001es_CL
umayor.indexadoPMID: 31454114es_CL
dc.identifier.doiDOI: 10.1002/biof.1556es_CL]
umayor.indicadores.wos-(cuartil)Q2es_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 84 Hes_CL


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