Browsing Centro de Biología Integrativa (CBI) by Author "Zepeda, Francisca"

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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures

Vega-Gálvez, Antonio; Gómez-Perez, Luis S.; Zepeda, Francisca; Vidal, Rene L. [Univ Mayor, Fac Ciencias, Ctr Biol Integrat, Chile]; Grunenwald, Felipe [Univ Mayor, Fac Ciencias, Ctr Biol Integrat, Chile]; Mejías, Nicol; Pasten, Alexis; Araya, Michael; Ah-Hen, Kong Shun (MDPI, 2023-09)

Parkinson's disease (PD) is the second most common neurodegenerative disorder, and no efficient therapy able to cure or slow down PD is available. In this study, dehydrated red cabbage was evaluated as a novel source of ...