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dc.contributorCentro Aplicado de Nanotecnología, Santiago, Chilees
dc.contributor.authorSepúlveda, Javiera
dc.contributor.authorVillegas, Carolina
dc.contributor.authorTorres, Alejandra
dc.contributor.authorVargas, Esteban
dc.contributor.authorRodríguez, Francisco
dc.contributor.authorBaltazar, Samuel
dc.contributor.authorPrada, Alejandro [Univ Mayor, Fac Ciencias, Ctr Nanotecnol Aplicada, Chile]
dc.contributor.authorRojas, Adrián
dc.contributor.authorRomero, Julio
dc.contributor.authorFaba, Simón
dc.contributor.authorGalotto, María José
dc.date.accessioned2022-06-10T18:16:37Z
dc.date.available2022-06-10T18:16:37Z
dc.date.issued2020-07
dc.identifier.citationSepulveda, J., Villegas, C., Torres, A., Vargas, E., Rodriguez, F., Baltazar, S., ... & Galotto, M. J. (2020). Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging. The Journal of Supercritical Fluids, 161, 104844.es
dc.identifier.issn0896-8446
dc.identifier.issneISSN: 1872-8162
dc.identifier.otherWOS: 000535916100012
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/8636
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0896844620300954?via%3Dihub
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/3180
dc.identifier.urihttps://doi.org/10.1016/j.supflu.2020.104844
dc.description.abstractNanocomposite films based on PLA with 1.0 % w/w silica nanoparticles (NP) and surface-functionalized silica nanoparticles with lactic acid (NP-LA), respectively, were obtained by extrusion process. Subsequently, cinnamaldehyde (ci) was incorporated through supercritical impregnation in the films at a pressure of 12 MPa, 40 C temperature and 1.0 MPa min(-1) depressurization rate. The developed materials were characterized on their thermal-mechanical, structural and barrier properties. Simultaneously, a phenomenological mass transfer was used to describe the release of cinnamaldehyde from the bionanocomposite in an aqueous food simulant (ethanol 10 % v/v solution). A 44 % decrease in oxygen permeability concerning the material without nanoparticles was checked as well as the plasticizing effect of cinnamaldehyde. Regarding the release of the active compound, the incorporation of functionalized nanoparticles NP-LA decreased the diffusion coefficient from 3.510-14 to 0.910-14 (m(2)/s), obtaining the filling effect of the silica nanoparticles, delaying the active compound release. (C) 2020 Elsevier B.V. All rights reserved.es
dc.description.sponsorshipThis work has been developed in the framework of the project Basal Financing Program for Scientific and Technological Centers of Excellence CEDENNA (grant number AFB180001). The authors are grateful to the National Commission for Scientific and Technological Research, CONICYT, for its financial support from the National Doctoral Scholarship (grant number 151449) for Carolina Villegas.es
dc.format.extent11 p., PDFes
dc.language.isoenes
dc.publisherElsevieres
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chilees
dc.titleEffect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaginges
dc.typeArtículo o Paperes
umayor.indizadorCOTes
umayor.politicas.sherpa/romeoLicencia CC BY-NC-ND 4.0. Disponible en: https://v2.sherpa.ac.uk/id/publication/14185es
umayor.indexadoWeb of Sciencees
umayor.indexadoScopuses
umayor.indexadoRepositorio UCM
dc.identifier.doi10.1016/j.supflu.2020.104844
umayor.indicadores.wos-(cuartil)Q1
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 119 H
umayor.indicadores.scopus-(scimago-sjr)SJR 0.83


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