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dc.contributorSociedad Chilena de Nutrición, Bromatología y Toxicologíaes_CL
dc.contributor.authorPetermann, Fanny [Chile. Universidad de Concepción. Facultad de Farmacia]es_CL
dc.contributor.authorMartínez, María [Universidad Austral de Chile. Facultad de Ciencias]es_CL
dc.contributor.authorLeiva, Ana María [Universidad Austral de Chile. Facultad de Medicina]es_CL
dc.contributor.authorDuran, Eliana [Chile. Universidad de Concepción. Facultad de Farmacia]es_CL
dc.contributor.authorLabraña, Ana María [Chile. Universidad de Concepción. Facultad de Farmacia]es_CL
dc.contributor.authorGarrido-Méndez, Alex [Chile. Universidad San Sebastián. Escuela de Educación Física]es_CL
dc.contributor.authorCelis-Morales, Carlos [Universidad Mayor. Centro de Investigaciones en Fisiología Integrada y Salud]es_CL
dc.date.accessioned2018-08-14T22:19:08Zes_CL
dc.date.accessioned2018-08-16T13:56:25Z
dc.date.available2018-08-14T22:19:08Zes_CL
dc.date.available2018-08-16T13:56:25Z
dc.date.issued2018es_CL
dc.identifier.citationPetermann Fanny, Labraña Ana María, Durán Eliana, Martínez María Adela, Leiva Ana, Garrido-Méndez Alex et al . Repeated but true: Healthy eating is the key to better health. Rev. chil. nutr. [Internet]. 2018 [citado 2018 Ago 13] ; 45( 1 ): 89-90. Disponible en: https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182018000100089&lng=es. http://dx.doi.org/10.4067/s0717-75182018000100089.es_CL
dc.identifier.issn0717-7518es_CL
dc.identifier.urihttps://scielo.conicyt.cl/pdf/rchnut/v45n1/0716-1549-rchnut-45-01-0089.pdfes_CL
dc.identifier.urihttp://dx.doi.org/10.4067/s0717-75182018000100089es_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/2443
dc.description.abstractThe World Health Organization (WHO) defines a healthy and varied diet as one that allows a person to protect themselves from malnutrition in all its forms, as well as non-communicable diseases. The basic principles that must accompany a healthy diet, among others, are the consumption of at least five servings of fruits and vegetables a day; the consumption of white, over red, meats; sugar consumption less than 10% of daily caloric intake; a salt intake of less than 5 grams per day, among others1. The term “healthy eating” is known by the population, however, the imbalance observed today in our diet, is a reflection of the main problems in health. On a macro scale, excess food, expressed in the consumption of foods and preparations of high energy density, is reflected in more than 67% of the Chilean population that is overweight or obese, in 26.9% that is hypertensive and in 9.4% of the diabetic population. These figures provide evidence that knowledge of healthy eating is lacking or simply that knowledge is not correctly put into practice.es_CL
dc.format.extentCARTA AL EDITORes_CL
dc.language.isoenes_CL
dc.publisherFacultad de Cienciases_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chilees_CL
dc.subjectGINECOLOGÍA Y OBSTETRICIAes_CL
dc.subjectHÁBITOS ALIMENTICIOSes_CL
dc.subjectALIMENTACIÓN SALUDABLEes_CL
dc.titleRepeated but true: healthy eating is the key to better healthes_CL
dc.title.alternativeRepetido, pero cierto: Una alimentación saludable es la clave para una mejor saluden_CL
dc.typeArtículo o Paperes_CL
umayor.indizadorCOTes_CL
umayor.politicas.sherpa/romeoLicencia creative commons BY / http://www.scielo.cles_CL
umayor.indexadoSCIELOes_CL
dc.identifier.doi10.4067/s0717-75182018000100089es_CL]
umayor.indicadores.wos-(cuartil)Q4es_CL


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