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dc.contributor.authorFerrari, Gerson Luis de Moraes [Univ Mayor, Ctr Invest Fisiol Ejercicio]es_CL
dc.contributor.authorde Mello, Aline Veronezees_CL
dc.contributor.authorFisberg, Mauroes_CL
dc.contributor.authorPrevidelli, Agatha Nogueiraes_CL
dc.contributor.authorGrande de Franca, Natasha Aparecidaes_CL
dc.contributor.authorKovalskys, Irinaes_CL
dc.date.accessioned2020-04-12T14:11:55Z
dc.date.accessioned2020-04-14T15:37:44Z
dc.date.available2020-04-12T14:11:55Z
dc.date.available2020-04-14T15:37:44Z
dc.date.issued2019es_CL
dc.identifier.citationde Mello, A. V., Fisberg, M., Previdelli, Á. N., de Moraes Ferrari, G. L., de França, N. A. G., & Kovalskys, I. (2019). 105/5000 Fuentes dietéticas de sodio entre la población brasileña: datos del estudio latinoamericano de nutrición y salud (ELANS). Nutrición clínica y dietética hospitalaria, 39(1), 14-21.es_CL
dc.identifier.issn0211-6057es_CL
dc.identifier.issn1989-208Xes_CL
dc.identifier.urihttps://revista.nutricion.org/PDF/ALINE.pdfes_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6448
dc.description.abstractIntroduction: The average daily intake of sodium in Brazil is 4.11 g/d, which is higher than that in most countries worldwide. Objective: This study aimed to investigate the main food sources of sodium in a representative sample of Brazilian population, considering sex, age group, and Brazilian macro-regions. Methods: 2,000 individuals aged 15-65 years were included in the Brazilian Nutrition and Health Study (EBANS). EBANS is part of the Latin American Study of Nutrition and Health (BANS), a multicenter cross-sectional study of a nationally representative sample of urban populations from eight Latin American countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela). Results: The top 10 dietary food sources of sodium were beef and main dishes without processed meat (21.55%), white bread, approximately 50g (known as French bread in Brazil) (12.38%), rice (11.23%), processed meat products (8.38%), pasta (with or without sauce) (4.74%), beans (3.41%), salt (3.39%), butter or margarine (2.63%), crackers (white or whole) (2.59%), and milk (2.26%), accounting for 72.57% of the total contribution. Independent of sex, age group, or Brazilian macro-regions, the main contributors to sodium intake were beef and main dishes without processed meat, followed by French bread. Discussion: It is important to emphasize that the main described foods among Brazilians, are part of cultural and regional aspects that influence choices and food consumption and greatest contributors to sodium intake. Conclusions: These results highlight the need for implementation of public health policies to control the use of sodium in food industry and to aware the community about the addition of salt in food preparation and their food choices.es_CL
dc.description.sponsorshipCoca Cola Companyes_CL
dc.description.sponsorshipWe would like to thank all members of the ELANS study group. The ELANS was initially supported by a scientific grant from the Coca Cola Company and received logistical support from Instituto Pensi/Hospital Infantil Sabara, International Life Science Institute of Argentina, Universidad de Costa Rica, Pontificia Universidad Catolica de Chile, Pontificia Universidad Javeriana, Universidad Central de Venezuela/Fundacion Bengoa, Universidad San Francisco de Quito, and Instituto de Investigacion Nutricional de Peru. ELANS and EBANS were supported by Ferrero and International Life Science Institute - ILSI Brazil, for publishing the data. The funding sponsors had no role in the study design, in the collection, analyses, or interpretation of data; in the writing of the manuscript and in the decision to publish the results. This study is registered at www.clinicaltrials.gov (No. NCT02226627).es_CL
dc.language.isoenes_CL
dc.publisherSOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCAes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceNutr. Clin. Diet. Hosp., 2019. 39(1): p. 14-21
dc.subjectNutrition & Dieteticses_CL
dc.titleDietary sources of sodium among Brazilian population: data from Latin American Nutrition and Health Study (ELANS)es_CL
dc.typeArtículoes_CL
umayor.facultadCIENCIAS
umayor.politicas.sherpa/romeoSIN INFORMACIÓNes_CL
umayor.indexadoWOS:000469283500005es_CL
umayor.indexadoSIN PMIDes_CL
dc.identifier.doiDOI: 10.12873/391veronezees_CL]
umayor.indicadores.wos-(cuartil)SIN CUARTILes_CL
umayor.indicadores.scopus-(scimago-sjr)SCIMAGO/ INDICE H: 10 Hes_CL


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