Vista simple de metadatos

dc.contributor.authorGuerra m X., Bedregal P., Weisstaub G.es_CL
dc.contributor.authorCaro, Patricia M. [Escuela de Salud Pública, Universidad Mayor, Chile]es_CL
dc.date.accessioned2020-08-12T14:11:55Z
dc.date.accessioned2020-08-12T18:13:27Z
dc.date.available2020-08-12T14:11:55Z
dc.date.available2020-08-12T18:13:27Z
dc.date.issued2017es_CL
dc.identifier.citationGuerra M, Ximena, Bedregal, Paula, Weisstaub, Gerardo, & Caro M, Patricia. (2017). Mujeres chilenas en edad fértil: su estado nutricional y la asociación con actividad física y hábitos alimentarios. Revista médica de Chile, 145(2), 201-208. https://dx.doi.org/10.4067/S0034-98872017000200008es_CL
dc.identifier.issn0034-9887es_CL
dc.identifier.issn0717-6163es_CL
dc.identifier.urihttps://scielo.conicyt.cl/pdf/rmc/v145n2/art08.pdfes_CL
dc.identifier.urihttp://dx.doi.org/10.4067/S0034-98872017000200008es_CL
dc.identifier.urihttp://repositorio.umayor.cl/xmlui/handle/sibum/6922
dc.description.abstractBackground: Women in Chile are mainly responsible in the formation of eating habits in the population, particularly at their homes. Aim: To explore the association of physical activity and alimentary habits with overweight among adult Chilean women in fertile age. Material and Methods: Cross sectional study using the data from de National Health Survey 2009-2010. Socio-demographic variables, dietary issues, multidimensional physical activity, sedentary free time and their link with nutritional status were studied in a sample of 1,195 women aged between 20 and 44 years. Results: Sixty three percent of women were overweight. The factors positively associated overweight were having an age between 31 and 44 years (prevalence ratio (PR) = 1.4), having a lower education level (PR = 1.23), living in rural areas (PR = 2.21) and being exposed to work environment (PR = 1.29). The factors negatively associated with overweight were the consumption of whole grains at least once daily (PR = 0.59), being physically active according to a self-assessment scale (PR = 0.22) and being physically inactive during leisure time (PR = 0.61). Conclusions: The promotion whole grain cereal consumption and physical activity in women is advisable to prevent overweight, mostly in vulnerable groups such as those older than 31 years, with a low educational level and living rural areas.es_CL
dc.format.extentArtículo original
dc.language.isoeses_CL
dc.publisherAmerican Chemical Societyes_CL
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceRevista Medica de Chile, 2017. 145(2): p: 201-208
dc.titleMujeres chilenas en edad fértil: Su estado nutricional y la asociación con actividad física y hábitos alimentarioses_CL
dc.title.alternativeAssociation of physical activity and dietary habits with overweight in fertile chilean womenen_CL
dc.typeArtículo o paperes_CL
umayor.facultadFacultad de Ciencias
umayor.indizadorCOT
umayor.politicas.sherpa/romeoEsta revista tiene licencia Creative Commons BYes_CL
umayor.indexadoWOSes_CL
umayor.indexadoSCOPUSes_CL
umayor.indexadoSCIELOes_CL
dc.identifier.doiDOI: 10.4067/S0034-98872017000200008es_CL]
umayor.indicadores.wos-(cuartil)Q3es_CL
umayor.indicadores.scopus-(scimago-sjr)0,21es_CL
umayor.indicadores.scopus-(scimago-sjr)ÍNDICE H: 268es_CL


Vista simple de metadatos



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